Succulant Kielbasa sausage is a great choice to switch up your breakfast selection.

A true classic, this full flavor grilled favorite will have you begging for more

.Four links or two patty sausages

Gratuitously filled with mushrooms, sausage, bacon, cheddar, bell peppers, green onions and black olives, served with sour cream

Ham, bell peppers, onions and cheddar

Chopped polish sausage, green peppers, onions topped with our signature bacon jam.

Our famous scratch made Meatloaf topped with a drizzle of homemade Macaroni cheese sauce. A decadent flavorfest!

Your pick with cheddar cheese

Buttermilk or Corn

Three thin Swedish cakes rolled up and dusted with powdered sugar.

Four giant egg dipped slices of Texas toast dusted with powdered sugar.

2 large pancakes with the option to add additional sides

Made to order waffle.

Our famous Cinnamon Roll prepared as French Toast

Made with love this chili is topped with diced onions and shredded cheddar cheese

Slow cooked chicken with potatoes, vegetables with a flavorful country gravy

A​ true American classic and a house favorite stacked up on three sliced of our homemade bread, sliced ham, turkey breast, bacon, fresh lettuce, tomatoes and mayo

Sliced homemade meatloaf on our grilled bread with mashed potatoes covered in rich brown gravy

Crisp golden fillet with tartar on the side

Toasted​ homemade Ciabatta with grilled chicken breast, Swiss, bacon & mayo. Lettuce, tomato & onions on the side

A tripledecker of our home made bread prepped like french toast. Stacked with ham, turkey and swiss. Served with rasberry jam.

Our homemade slow coocked beef serves on a French hoagie roll with au jus sauce on the side for dipping

8​ oz. Angus choice new York steak served on a grilled French hoagie roll with mayo

1/3 lb ground beef patty on grilled with melted swiss cheese and grilled onions

1/2 Lb patty with 2 sliced of bacon and American cheese

this is an American staple and er continue the tradition 1/3 lb burger patty with American cheese

Signature burger is served with blanket of ham, cheddar and egg over hard

on a French roll with au jus